Pecan Rolls Recipe

Here is a really great recipe for Pecan Rolls given to me by Mrs. Debbie Lane

Ingredients:
Package of frozen yeast rolls
1/2 to 1 cup chopped pecans
1 pkg of Jello Cook and Serve Butterscotch pudding (not instant)
1/2 cup brown sugar
1/2 cup butter (melted)

Directions
Place pecans in bottom of bundt pan and place frozen rolls over pecans.
Sprinkle dry pudding mix over rolls
Mix melted butter and brown sugar and pour over everything.
Cover and let rise overnight.
Remove cover and bake at 350 degrees for 20-30 minutes.
Invert immediately onto serving dish. (careful as butter will drip and can burn you)