Garlic and Mushroom Chicken
Ingredients:
6 Chicken Thighs – without skin
18 Mushrooms – halved
6 cloves garlic – beaten to a pulp
6 cloves garlic – finely chopped
3 tbsp butter
3 tbsp olive oil
1½ cups water
Salt and Pepper to taste
Directions:
1. Wash the chicken and dry with paper towels. Season with salt and pepper and rub in garlic pulp. Cover and refrigerate 30 minutes.
2. Heat the butter and oil in a skillet. Fry the chicken. When it begins to turn golden, add the chopped garlic and mushrooms. Cook until the mushrooms are soft and fully cooked.
3. Add the water, lower the temperature and cover. Cook until the liquid is almost evaporated.
Ingredients:
6 Chicken Thighs – without skin
18 Mushrooms – halved
6 cloves garlic – beaten to a pulp
6 cloves garlic – finely chopped
3 tbsp butter
3 tbsp olive oil
1½ cups water
Salt and Pepper to taste
Directions:
1. Wash the chicken and dry with paper towels. Season with salt and pepper and rub in garlic pulp. Cover and refrigerate 30 minutes.
2. Heat the butter and oil in a skillet. Fry the chicken. When it begins to turn golden, add the chopped garlic and mushrooms. Cook until the mushrooms are soft and fully cooked.
3. Add the water, lower the temperature and cover. Cook until the liquid is almost evaporated.
I found this recipe in a Spanish magazine. I had to make a few changes to this recipe. I tried it last night and it was a big hit. Everyone loved it. The only complaint that I heard was from Jason who said that there was not enough. I have to agree that it needed more mushrooms, but my skillet wasn't big enough. Next time I will cook this in my big skillet and include more chicken and lots more mushrooms. This is definately one I will make again. I wish I had enough mushrooms to make it tonight. It was YUMMY!!!
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